The New Entry Sustainable Farming Project, supporting new farmers
New Entry, an initiative of Tufts University’s Friedman School of Nutrition Science and Policy and additional partners, works locally, regionally, and across the country to strengthen local food systems by supporting new farmers. We serve and collaborate with the people, communities, and organizations in Massachusetts, the Northeast, and beyond!
Our mission is to improve local and regional food systems by training the next generation of farmers to produce food that is sustainable, nutritious, and culturally appropriate, and making this food accessible to individuals regardless of age, mobility, ethnicity, or socio-economic status.
In doing this work, we provide critical training, career development, and economic opportunity to new farmers.
We offer:
Farmer Training
Farm Business Planning
Livestock Field Schools
A Farm Employment Directory
Internships
...and much more.
Visit us at: https://nesfp.org
New Entry Sustainable Farming Project
45 Merrimack St., 5th Fl.
Lowell, MA 01852
978-654-6745
Tufts University Friedman School of Nutrition
150 Harrison Ave
Boston MA 02111