Business Description

Risking it all for "fish jerky"... Call it crazy (plenty have), but after working for Stanford in marine science and sustainable aquaculture took him to 8 countries and on 3 trans-Pacific research expeditions, Neptune's Founder, Nick Mendoza, became obsessed with inspiring people to fight for a better global seafood industry through something they could hold, touch, and taste. It took a return to his family's cattle ranch in the Gila Wilderness of New Mexico to begin...

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https://neptunesnacks.com/


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